TopZ Sandwich Company | Our Story
Built in Billings, one sandwich at a time
TopZ Sandwich Company started with a simple idea: fresh bread, premium meats, and zero shortcuts. Seven years and four Billings locations later, that idea hasn't changed a bit.
One store, one big idea
Tucker Veltkamp opened the first TopZ in 2017 with a clear mission: sandwiches worth talking about, from ingredients worth caring about. No shortcuts, ever.
Everything made in-house
Slow-cooked shredded chicken, a proprietary spice blend, and house-made sauces — TopZ Sauce, white cheddar queso, basil mayo — all made fresh daily on bread baked in-house.
The team behind the food
Guests come back for the sandwiches, but they stay for the people — regulars know team members by name, and team members know their orders. That warmth isn't a policy; it's just who TopZ is.
Growing with Billings
Community demand drove TopZ from one store to multiple locations — the fourth opening even made local news on KULR 8.
From 10 guests to 1,000
Office lunch orders grew into one of Billings' most trusted catering operations — corporate meetings, weddings, and everything in between, same quality every time.